Miso-Glazed Japanese Ossobuco Stew | DishGen Recipe

Ingredients

• 4 veal shanks (about 1.5 inches thick)
• Salt and black pepper, to taste
• 2 tbsp vegetable oil
• 1 cup yellow onion, diced
• 1 cup carrot, diced
• 1 cup daikon radish, diced
• 4 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 tbsp white miso paste
• 1/2 cup sake
• 1/2 cup mirin
• 2 cups dashi broth (or low-sodium chicken broth)
• 1 tbsp soy sauce
• 1 tbsp tomato paste
• 1 tsp sugar
• Zest of 1 yuzu (or lemon, if unavailable)
• 2 green onions, thinly sliced (for garnish)
• Fresh cilantro or shiso leaves (optional garnish)