Tray-Baked Greek-Style Pork Cutlets
Tender and juicy pork cutlets are a fantastic meal at any time but these are next level delish thanks to the addition of Mediterranean flavours. Quick and easy
Ingredients
- 4 pork cutlets
- 2 tbsp olive oil
- 350g washed potatoes, halved
- 1 medium red onion, cut into wedges
- 1 lemon, cut into 4cm pieces
- 250g cherry tomatoes
- ½ cup Kalamata olives
- 4-5 sprigs oregano + extra to serve
- 60g feta cheese, crumbled
- Lemon wedges, to serve
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