Low Carb Chicken and Artichoke Sheet Pan Recipe

Name: Low Carb Chicken and Artichoke Sheet Pan Recipe
Total time: 70 min
Ingredients: 1 medium head fresh cauliflower (588g), core removed and cut into florets; 2 cans whole artichoke hearts (28 ounces), halved; 8 ounces fresh red cherry tomatoes ( about 1 1/2 cups); 6 tablespoons olive oil, divided; 3/4 teaspoon salt, divided; 1/2 teaspoon ground black pepper, divided; 2 tablespoons minced or pressed fresh garlic; 1 1/2 tablespoons fresh rosemary leaves, minced; 10 fresh sage leaves, minced; 4 pounds (64 ounces) skin-on, bone-in raw chicken thighs (8 roughly evenly sized); 2 1/2 ounces pitted kalamata olives; 2 tablespoons fresh lemon juice; 1/2 teaspoon crushed red chili pepper flakes

www.atkins.com

Atkins welcomes you to try our delicious Low Carb Chicken and Artichoke Sheet Pan recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.

View full recipe on www.atkins.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.atkins.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Kitchen scale
Garlic press
Baking sheet
Oven
Chef's knife
Cutting board
Mixing bowl
Heat-resistant bowl
Measuring spoon
Measuring cup
Spoon
Can opener
Plate

Ingredients

1 medium head fresh cauliflower (588g), core removed and cut into florets
2 cans whole artichoke hearts (28 ounces), halved
8 ounces fresh red cherry tomatoes ( about 1 1/2 cups)
6 tablespoons olive oil, divided
3/4 teaspoon salt, divided
1/2 teaspoon ground black pepper, divided
2 tablespoons minced or pressed fresh garlic
1 1/2 tablespoons fresh rosemary leaves, minced
10 fresh sage leaves, minced
4 pounds (64 ounces) skin-on, bone-in raw chicken thighs (8 roughly evenly sized)
2 1/2 ounces pitted kalamata olives
2 tablespoons fresh lemon juice
1/2 teaspoon crushed red chili pepper flakes