Annie's Baked Potato Soup | Just A Pinch Recipes
Melt butter in large pan and whisk in flour to make a rouge. Wisk in milk cook till thick and bubbly (how thick is really up to you). Add your salt and pepper, onion and...
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Cooking tools:
- Slow cooker
- Potato masher
- Saucepan
- Whisk
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 baked potatoes
- 1/2 cup(s) butter
- 1/2 cup(s) all purpose flour
- 5 cup(s) milk
- 1 cup(s) sour cream
- pinch(es) salt and pepper
- pinch(es) onion pwoder
- pinch(es) garlic powder
- 4 green onions, chopped
- 1 pound(s) bacon, cooked
- 2 cup(s) cheddar cheese, shredded
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