Red Potato Soup | Just A Pinch Recipes
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat, cover and cook for 10-12 minutes or until tender. Drain, set aside. In a kettle, sauté...
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Cooking tools:
- Saucepan
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
Ingredients
- - 2 ½ pounds unpeeled, small red potatoes, cut into cubes
- - 1 large onion, diced
- - 3 celery ribs, diced
- - 3 bacon strips, diced
- - 8 cups milk
- - 4 cups water
- - 3 tablespoons chicken bouillon granules
- - 1 teaspoon salt
- - ½ teaspoon pepper
- - ¾ cup butter cubed
- - ¾ cups flour
- - 1 cup heavy whipping cream
- - ½ cup minced fresh parsley
- - shredded cheddar cheese and chopped green onions
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