Wild Boar Stew with Black Olives Recipe | Visit Tuscany
Wild boar Tuscan style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 800 g deboned wild boar
- 400 g canned tomatoes
- 200 g black olives
- 1 onion
- 1 carrot
- 1 celery stalk
- 2 cloves of garlic
- olive oil
- Bay leaves
- rosemary sprigs
- red wine
- salt and pepper
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