Beet, Walnut, and Blue Cheese Tarts | culture: the word on cheese
These Beet, Walnut, and Blue Cheese Tarts topped with slices of ruby, golden, and striped chioggia beets are a cinch to make, especially on store-bought puff pastry
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Ingredients
- ⅔ cup chopped walnuts (toasted)
- 2 tablespoons softened butter
- ½ cup crumbled blue cheese
- 1 sheet
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