Salmon with Yogurt Pesto Crust Recipe | EasiYo Yogurt Australia - EasiYo AU
Feel the flavours of summer with fresh salmon, asparagus and zucchini with this simple and tasty salmon recipe with yogurt pesto. Perfect for an al fresco dinne
Ingredients
- 4 portions of boneless salmon fillet
- 1 cup EasiYo Greek Style Unsweetened Yogurt
- 2-3 Tbsps pesto, plus extra for serving
- ¾ cup panko crumbs
- 2 Tbsp lemon zest
- Pinch turmeric
- 1 garlic clove, finely chopped
- 2 Tbsps olive oil
- 1 bunch asparagus, sliced lengthwise
- 1 zucchini, peeled into ribbons
- 1 fresh chilli, finely sliced
- Lime wedges to serve
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