Panko-Crusted Salmon with Curried Yogurt Sauce | Canadian Living

Ingredients

• 2 tablespoons 2% plain Greek yogurt
• 2 tablespoons light mayonnaise
• 2 green onions , chopped
• 2 tablespoons chopped fresh cilantro
• 4 skinless salmon fillets (about 6080 g total)
• pinch each salt and pepper
• 1/2 cup panko
• 2 tablespoons butter , melted
• 1 cup 2% plain Greek yogurt
• 1 teaspoon grated ginger
• 1 teaspoon liquid honey
• 1 teaspoon lemon juice