Moroccan-Style Carrot Salad

Ingredients

• 454 g (1 lb) carrots, diagonally sliced
• 1 red bell pepper, diced
• 125 mL (1/2 cup) orange juice
• 45 mL (3 tbsp) lemon juice
• 15 mL (1 tbsp) honey
• 10 mL (2 tsp) vegetable oil
• 5 mL (1 tsp) ground cumin
• 5 mL (1 tsp) ground coriander
• 2 mL (1/2 tsp) salt
• 1 mL (1/4 tsp) ground ginger
• 75 mL (1/3 cup) chopped cilantro
• 75 mL (1/3 cup) chopped dates
• 50 mL (1/4 cup) black olives