Lemon Capellini With Homemade Almond Parmesan | VegNews
This seasonal pasta dish keeps well in the fridge and can be prepared up to two days in advance.
Ingredients
- For the almond parmesan:
- ½ cup slivered almonds
- 2 tablespoons nutritional yeast
- ½ teaspoon sea salt
- For the lemon capellini:
- ½ pound
- capellini
- 2 teaspoons lemon zest
- ⅓ cup olive oil
- ¼ cup lemon juice
- ¼ cup almond parmesan (see recipe above)
- ¼ teaspoon ground black pepper
- 1 cup radish sprouts
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