Pork Tenderloin with Dijon Marsala Sauce
Are you looking for a mouth-watering dish that will impress your guests? Look no further than this delectable pork tenderloin with Dijon Marsala sauce. The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Roasting pan
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Tongs
- Spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 2 pork tenderloins (not specified if boneless or bone-in)
- 4 tablespoons of Dijon mustard
- 1 tablespoon of oil
- 2 tablespoons of butter
- 2 shallots (, minced)
- 1 cup of Marsala wine
- 1 tablespoon of Dijon mustard
- 1 cup of heavy cream
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