Blog Archives - HAPPY VEG

Ingredients

• 500g Dry Lasagna Noodles
• Grana Padano, Fresh herbs - Garnish
• ¼ C EVOO
• 1 Yellow Onion, chopped
• 4 cloves Garlic, crushed & chopped
• 2 stalks Celery, diced
• 1 Large Carrot, peeled & diced
• 796ml Diced Tomatoes
• 1 Tbsp. Tomato Paste
• 28g Fresh Basil
• ½ Tsp. Red Pepper Flakes
• ¼ Tsp. + Sea Salt
• Cracked Pepper
• 2x 475g Ricotta
• 200g Pizza Mozzarella, shredded
• 1/3 C Grana Padano, grated
• 2 Large Free-Range Eggs
• 4 cloves Garlic, crushed & minced / pressed
• 1 Lemon, zested
• 1 Tsp. Red Pepper Flakes
• ¼ C Fresh Parsley, finely chopped
• ½ Tsp. Sea Salt