Tabbouleh Recipe: Lebanese Style in 25 Minutes
Discover the authentic tabbouleh recipe relying on ultra fine bulgur and sharp knife work. Includes a step-by-step timing guide and common mistakes checklist. R
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Cooking tools:
- Kitchen scale
- Salad spinner
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 3 large bunches Flat leaf Italian Parsley (approx. 180g finely chopped)
- 1 large bunch Fresh Mint (approx. 30g finely chopped)
- 6 scallions, sliced into paper thin rounds
- 4 firm Roma tomatoes, finely diced (approx. 250g)
- 1/3 cup Fine Bulgur (#1 grade)
- 1/2 cup Extra virgin olive oil
- 1/2 cup Freshly squeezed lemon juice
- 1/2 tsp Lebanese Seven Spice
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
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