Veggie Curry with Yoghurt Flat bread | FreshChoice

Ingredients

• 1 tsp extra virgin olive oil
• 2 tbs red curry paste
• 4 tbs Peanut Butter Smooth
• 400g can light coconut milk
• 1 tbs soy sauce
• 800g pumpkin, cut into 2 cm pieces
• 400g can chickpeas, rinsed
• 200g green beans, cut in half
• 1 piece lime, plus extra for serving
• 1 bunch coriander, for serving
• 1 dollop Light Greek Style Yoghurt, for serving
• 1 cup Light Greek Style Yoghurt
• 1 cup self raising flour, plus extra for dusting bench
• 1 pinch salt
• 1 piece spray olive oil, to cook