Veggie Curry Bread | Recipes | S&B Foods Global Site

Veggie Curry Bread | Recipes | S&B Foods Global Site

www.sbfoods-worldwide.com

Enjoy delicious and creative cooking.

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Ingredients

  • Bread flour 270g
  • Cake flour 30g
  • Salt 6g
  • Sugar 14g
  • Dry yeast 3g
  • Water 190ml
  • Olive oil 25g
  • Curry filling 30g x 12
  • Water As needed
  • Panko (Japanese breadcrumbs) As needed
  • Deep frying oil As needed
  • Canned red kidney beans (drained) 240g
  • Onion 100g
  • Zucchini 100g
  • Celery 50g
  • Mushrooms 50g
  • Olive oil 1 Tbsp
  • Water 200ml
  • S&B Vegan Curry Mix in Flakes 1kg 50g

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