Danish Rice Pudding from The Settlement Cook Book by Lizzie Black Kander
Cook the first four ingredients until perfectly smooth; then put through a ricer. Dissolve the gelatine in the warm water, add the strained rice. Let cool and fold in the whipped cream flavored wit...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Saucepan
- Stove
- Potato ricer
- Measuring cup
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Spoon
- Pudding mold
- Refrigerator
- Serving bowl
Ingredients
- ½ cup rice
- ¼ cup sugar
- ½ box granulated gelatine
- 1 pt. milk
- 1 teaspoon butter
- 1 tablespoon sherry
- ¼ cup warm water
- 1 pt. whipped cream
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