Rice Croquettes from The Settlement Cook Book by Lizzie Black Kander
Warm the rice in a double boiler, with enough of the milk to soften it. Add the butter, seasoning and beaten egg, and cook until the egg thickens. Spread the mixture on a shallow plate to cool, the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- little white pepper
- ½ teaspoon salt
- Cayenne
- 2 tablespoons chopped parsley
- 1 egg
- 2 tablespoons butter
- 2 or 3 tablespoons milk
- 1 pt. cold, cooked rice
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