Salmon with Herbs | Adelphia Seafood, Pennsylvania
Rinse salmon, pat dry.
Ingredients
- 1 ½ pound Salmon fillets (or steaks)
- 1 tbsp butter
- 2 shallots (chopped (or 2 tsp))
- onion (chopped)
- 1 tbsp lemon juice
- 3 tbsp dry white wine
- ¾ tsp marjoram or dill
More Like This
Your Favorite Grilled Salmon | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Baked Salmon with Tomatoes | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Salmon with herbs - HeroMarket
heromarket.com.my
Pan Seared Salmon with Homemade Caper Tartar Sauce | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Grilled Salmon with Lemon and Herbs
tasteofhome.com
Grilled Fish with Lemon and Herbs: Easy, Healthy, and Flavorful Recipes
globalseafoods.com
Recipes Baked Salmon with Herbs | SOSCuisine
soscuisine.com
Slow-fried Herbed Salmon - Best Seafood Variety - Enjoy This Recipe
cfishct.com