Pan Seared Salmon with Homemade Caper Tartar Sauce | Adelphia Seafood, Pennsylvania

Ingredients

• 1 pound Salmon fillets (skin on if available)
• 4 tbsp butter
• 1 tsp kosher salt
• 1 tsp black pepper (coarsely ground)
• ¼ cup parsley (chopped)
• 1 tsp garlic powder
• 1 tbsp extra virgin olive oil
• 4 sprigs fresh thyme
• ¼ cup mayonnaise
• ¼ cup sour cream
• 1 tbsp capers
• 1 tbsp chives (finely chopped)
• 3-4 small pickles ((gherkins))
• 1 tbsp fresh dill (chopped)
• ½ of a lemon (juiced)
• 2 tbsp extra virgin olive oil
• salt
• fresh ground black pepper