Chocolate Cupcakes with Gluten-Free Flour

Ingredients

• 1 cup Gluten Free Flour, All Purpose (with xanthan gum*)
• 1/2 cup Ghirardelli 100% ground cocoa powder, unsweetened
• 3/4 teaspoon Baking powder
• 1/4 teaspoon Baking soda
• 1/4 teaspoon Salt
• 3/4 cup sugar, granulated
• 1/4 cup Brown sugar
• 1/3 cup Coconut oil
• 2 oz Ghirardelli Semi-Sweet Chocolate Chips
• 2 Eggs, large, room temperature
• 1 1/2 teaspoon Vanilla extract
• 1/2 cup Milk, room temperature (dairy or non-dairy)
• 1/2 teaspoon Apple cider vinegar
• 8 oz Ghirardelli 60% Cacao Bittersweet Chocolate Chips, melted, slightly cooled
• 1 cup Heavy cream
• 1 bar, for chocolate curls Ghirardelli 60% Cacao Baking Bar