Couscous with Vegetables Recipe | ReallyEats

Ingredients

• 2 cups couscous (instant)
• 2 cups water
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1 large onion (chopped)
• 3 cloves garlic (minced)
• 2 carrots (sliced)
• 2 zucchinis (sliced)
• 1 small eggplant (diced)
• 1 red bell pepper (chopped)
• 1 can chickpeas (15 oz, drained and rinsed)
• 2 tomatoes (diced)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• Salt and pepper (to taste)
• 4 cups vegetable broth
• Fresh cilantro (chopped (for garnish))