Moroccan Couscous with Vegetables and Avocado - Recipe | Bonapeti.com

Ingredients

• couscous - 9 oz (250 g)
• tomatoes - 0.9 lb (400 g) diced (from a tin)
• corn - 9.2 oz (260 g) from a tin
• red beans - 10 oz (280 g) from a tin
• avocado - 1
• peppers - 1 light green
• onions - 1 large onion, chopped
• vegetable broth - 1 cube
• chili peppers - 1 dried
• honey - 1 tbsp.
• curry - 1/2 tsp.
• paprika - 1/2 tsp.
• lemon juice - from 1/2 lemon
• cumin - 1/4 tsp.
• cardamom - 1/4 tsp.
• cloves - 1/4 tsp.
• black pepper - 1/4 tsp.
• olive oil - for cooking