Indian-Spiced Cauliflower and Chickpeas by Nava Atlas - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• Two 16-ounce bags frozen cauliflower florets, thawed (see Note)
• 28-ounce can chickpeas, drained and rinsed
• 3 medium ripe juicy tomatoes, chopped
• 12- to 16-ounce jar Indian simmer sauce (see Note)
• 1 teaspoon curry powder (for color)
• 2 teaspoons minced fresh or squeeze-tube ginger
• Salt and freshly ground pepper to taste
• 1/4 cup chopped fresh cilantro or sliced basil leaves or to taste
• Hot cooked rice or other grain, optional