Mini Pavlova Cups - Vegan Recipe
Mini Pavlova Cups - Vegan & Gluten-Free | Fresh Fruits Top a Light Meringue Cup Perfect for Holidays or Anytime Snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 1 tin chickpeas, aquafaba only
- 1/2 teaspoon cream of tartar
- 3/4 cup caster sugar
- [For the topping:]
- 3/4 cup plant-based cream whipped to stiff peaks
- 2 passionfruits
- 1 punnet strawberries, sliced
- Bunch mint, chopped
- 1 punnet raspberries
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