Chicken Satay with Spicy Peanut Sauce Recipe
Grill skewers of tender chicken for guests to dip in a creamy sauce made fast with reduced-fat peanut butter and prepared teriyaki marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Skewer
- Baking pan
- Aluminum foil
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 24 (6-inch) bamboo or wooden skewers
- 1/2 cup chicken broth
- 1/3 cup reduced-fat creamy peanut butter
- 2 tablespoons purchased teriyaki marinade and sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon grated gingerroot
- 1/4 teaspoon ground red pepper (cayenne)
- 1 1/4 lb. boneless skinless chicken breast halves
- 2 medium green bell peppers, cut into 1-inch squares
- 2 medium red bell peppers, cut into 1-inch squares
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