Dinner Salad with Chicken, Arugula, and Blueberries
There are salads that you eat on the side, maybe just some greens tossed with a bit of olive oil and lemon juice. And then there are salads that are the main event, loaded salads that are robust...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1/3 cup plus 2 tablespoons extra virgin olive oil, divided
- 4 boneless, skinless organic chicken breasts (about 2 pounds)
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup raw apple cider vinegar
- 1 medium shallot, minced
- 2 teaspoons raw honey
- 12 cups loosely packed arugula leaves
- 1 1/2 cups blueberries
- 3/4 cup crumbled blue cheese, optional
- 1/2 cup raw almonds, sliced and toasted
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