Asparagus-Stuffed Pork Tenderloin - Restaurant Association of Nova Scotia
Stuffed pork tenderloin packed with asparagus and seasoned spices, grilled to perfection. Perfect for a special meal.
Ingredients
- 1/4 teaspoon each onion powder, garlic powder, chili powder, salt, seasoned salt and poultry seasoning
- 1/8 teaspoon cayenne pepper
- 1 pork tenderloin (1 pound)
- 1 cup water
- 7 to 10 fresh asparagus spears, trimmed
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