Scrumptious Stuffed Pork - Restaurant Association of Nova Scotia

Ingredients

• 3/4 cup chopped parsnip
• 3/4 cup chopped sweet potato
• 1/2 cup chopped carrot
• 1/4 teaspoon salt
• Dash black pepper
• 1 tablespoon olive oil
• 2 eggs
• 1 tablespoon snipped fresh parsley
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup fine dry bread crumbs
• 1/4 cup grated Romano cheese
• 1/2 cup reduced-sodium chicken broth
• 2 3/4-pound pork tenderloins
• 2 tablespoons olive oil or butter, melted