Crumpets With Whipped Seaweed and Masago Caviar Butter Recipe - Great British Chefs
In this simple recipe toasted crumpets are topped with a light and fluffy whipped butter flavoured with seaweed and masago caviar.
Ingredients
- 9 crumpets, toasted
- 250g of unsalted butter
- 50ml of milk
- 5g of dulse seaweed flakes, toasted
- 50g of masago, plus more for topping
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