Braised Smoky Pork With Fresh Pappardelle | Food Stuff
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodstf.com.
Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Aluminum foil
- Chef's knife
- Cutting board
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Plate
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 3 pound piece of boneless pork shoulder
- Smoked sea salt - applewood smoked works very well
- 2 tablespoons canola oil
- 1 Granny Smith apple, cut into 1-inch dice
- 1 large onion, cut into 1-inch dice
- 2 carrots, cut into 1-inch dice
- 2 celery ribs, cut into 1-inch dice
- 4 garlic cloves, crushed
- 6 thyme sprigs
- 1 tablespoon smoked paprika
- 1/2 cup tomato paste
- 1 cup dry white wine
- 2 cups chicken stock or low-sodium chicken broth
- cup champagne vinegar
- 2 tablespoons honey
- 3 tablespoons mascarpone cheese
- smoked salt and freshly ground black pepper, to taste
- 1 pound fresh pappardelle
- 2 tablespoons chopped fresh flat leaf parsley
- extra virgin olive oil for drizzling
- 1 tablespoon fresh thyme leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Braised Smoky Pork With Fresh Pappardelle
spoonacular.com
How to make Smoky Pork Pappardelle Recipe
slurrp.com
Braised pork shoulder ragù with papardelle by Food Crush Diaries
porcblasus.cymru
Chicken Pasta e Fagiole with Smoked Paprika | Food Stuff
foodstf.com
Braised Pork Chops | Food Stuff
foodstf.com
Smoked Pork, Panzanella and Saffron Vinaigrette - Food Service
clemensfoodservice.com
Delicious Smoked Pork Sausage Recipe
bbqhero.com
Pasta with Sun-Dried Tomato Sauce and Sausage | Food Stuff
foodstf.com