Smoked Pork, Panzanella and Saffron Vinaigrette - Food Service

Name: Smoked Pork, Panzanella and Saffron Vinaigrette - Food Service
Total time: 420 min
Ingredients: Smoked Pork Shoulder; ; Boneless Farm Promise® pork shoulder(about 6 pounds) 1ea.; Maple syrup 4Tbsp.; Sea salt as needed; Pepper as needed; Sumac 2 Tbsp.; Za’atar spice 4 Tbsp.; White wine 1 cup; ; Saffron Vinaigrette; Raw cider vinegar 1 cup; Saffron threads 8 ea.; Raw honey 1 Tbsp.; Garlic clove, grated on a microplane 1 ea.; Grainy dijon mustard 1 tsp.; Extra-virgin olive oil 2 cups; Coarse sea salt as needed; Black pepper, freshly ground as needed; Fresh mint, thyme, basil, tarragon, and parsley leaves 1 bunch each; Panzanella; Smoked Pork Shoulder; Heirloom tomatoes, large, cored and cut into 1″ chunks 4 ea.; Watermelon chunks (about 1″ each) 1 cup; Watermelon radish, cut into paper-thin slices with a mandolin 1 ea.; Pecans, toasted ½ cup; Garlic Chives or Scallions, thin sliced ¼ cup; Shallot, cut into paper-thin slices with a mandoline, rings separated 1 ea.; Coarse sea salt and parsley leaves as needed; Olive Oil

clemensfoodservice.com

Perfect as a tasty appetizer or a full meal, Smoked Pork Shoulder, Tomato & Watermelon "Panzanella" and Saffron Vinaigrette is sure to delight.

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Ingredients

Smoked Pork Shoulder
<ul>
<li>Boneless Farm Promise® pork shoulder(about 6 pounds) 1ea.</li>
<li>Maple syrup 4Tbsp.</li>
<li>Sea salt as needed</li>
<li>Pepper as needed</li>
<li>Sumac 2 Tbsp.</li>
<li>Za’atar spice 4 Tbsp.</li>
<li>White wine 1 cup</li>
</ul>
Saffron Vinaigrette
<li>Raw cider vinegar 1 cup</li>
<li>Saffron threads 8 ea.</li>
<li>Raw honey 1 Tbsp.</li>
<li>Garlic clove, grated on a microplane 1 ea.</li>
<li>Grainy dijon mustard 1 tsp.</li>
<li>Extra-virgin olive oil 2 cups</li>
<li>Coarse sea salt as needed</li>
<li>Black pepper, freshly ground as needed</li>
<li>Fresh mint, thyme, basil, tarragon, and parsley leaves 1 bunch each</li>
Panzanella
<li>Smoked Pork Shoulder</li>
<li>Heirloom tomatoes, large, cored and cut into 1″ chunks 4 ea.</li>
<li>Watermelon chunks (about 1″ each) 1 cup</li>
<li>Watermelon radish, cut into paper-thin slices with a mandolin 1 ea.</li>
<li>Pecans, toasted ½ cup</li>
<li>Garlic Chives or Scallions, thin sliced ¼ cup</li>
<li>Shallot, cut into paper-thin slices with a mandoline, rings separated 1 ea.</li>
<li>Coarse sea salt and parsley leaves as needed</li>
<li>Olive Oil</li>