Braised Smoky Pork With Fresh Pappardelle

Ingredients

• 3 pounds boneless pork shoulder
• some smoked sea salt - applewood works very
• 2 Tbsps canola oil
• 1 granny smith apple
• 1 large onion
• 2 carrots
• 2 ribs celery
• 4 garlic cloves
• 6 thyme sprigs
• 1 Tbsp smoked paprika
• 1/2 cup tomato paste
• 1 cup dry white wine
• 2 cups low sodium chicken broth
• 1 cup champagne vinegar
• 2 Tbsps honey
• 3 Tbsps mascarpone cheese
• some black smoked salt and pepper
• 1 pound fresh pappardelle
• 2 Tbsps fresh flat leaf parsley
• some extra virgin olive oil
• 1 Tbsp fresh thyme leaves