Pasta Pomodoro with Lentils - Creamette
Pasta Pomodoro with Lentils
Ingredients
- 16 oz Creamette® Mostaccioli
- 14.50 oz reduced sodium chicken broth
- 0.50 cup dried lentils
- 1 (24 oz.) pasta sauce
- 1 tbsp red wine vinegar
- 4 oz shredded mozzarella cheese
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