Pasta with creamy lentils - Italian recipes by GialloZafferano
Pasta with creamy lentils is a rustic and flavorsome first course, enriched with guanciale, rosemary and a touch of peperoncino! Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with creamy lentils
Ingredients
- Spaghetti 0.75 lb
- Dried lentils 2 cups
- Guanciale 5 oz
- Garlic unpeeled 2 cloves
- Rosemary 2 sprigs
- Dried chili pepper to taste
- Parmigiano Reggiano PDO cheese for grating to taste
- Extra virgin olive oil unfiltered to taste
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