Baked Blueberry French Toast
This heavenly blueberry breakfast for a crowd can be assembled the night before and popped into the oven one hour before breakfast time.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Whisk
- Wax paper
- Plate
- Can
- Refrigerator
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 1 baguette (21 inches/53 cm)
- 4 eggs
- 2 egg yolks
- 1 cup milk
- 1 cup whipping cream
- 1/4 cup maple syrup
- 2 tablespoons granulated sugar
- 1 1/2 teaspoon vanilla
- 2 cups blueberries
- 1/2 cup butter softened
- 1/4 cup packed brown sugar
- 3/4 teaspoons cinnamon
- 1/4 teaspoon ground cardamom or pinch of nutmeg
- 1/4 teaspoon salt
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