Roasted Eggplant Parmesan with Fresh Mozzarella

Name: Roasted Eggplant Parmesan with Fresh Mozzarella
Ingredients: 5 oz. Grande Cepponelli Fresh Mozzarella, drained, 1/2-inch thick slices (about 1 oz. each) (5 slices); 4 slices Roasted eggplant slices (see recipe); 4 oz. Red sauce, prepared (1/2 cup); 1⁄2 oz. Parmesan breadcrumbs (see recipe) (1 tbsp.); 1 Basil sprig, fresh

grandecheese.com

Roasted Eggplant Parmesan with Fresh Mozzarella is a healthy twist to a traditional favorite. Try this recipe from Grande Cheese today!

View full recipe on grandecheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.

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Ingredients

5 oz. Grande Cepponelli Fresh Mozzarella, drained, 1/2-inch thick slices (about 1 oz. each) (5 slices)
4 slices Roasted eggplant slices (see recipe)
4 oz. Red sauce, prepared (1/2 cup)
1⁄2 oz. Parmesan breadcrumbs (see recipe) (1 tbsp.)
1 Basil sprig, fresh