Eggplant Parmesan
Classic Eggplant Parmesan gets a smoky upgrade with Grande Fumella®—a rich, comforting dish that’s bold, flavorful, and sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Baking sheet
- Paper towel
- Spoon
- Tongs
- Plate
Ingredients
- 6 slices Eggplant, 1-inch thick
- Salt, as needed
- All-Purpose flour, as needed
- 5 1⁄2 oz. Tomato sauce
- 3 oz. Grande Fumella Smoked Mozzarella
- 1 1⁄2 oz. Grande Parmesan, grated
- 1⁄4 tsp. Chives, finely sliced
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