Black Pepper, Lime and Arbikie Chilli Vodka Cured Loch Duart Salmon - Loch Duart
Black Pepper, lime, and Arbikie Chilli Vodka cure for fresh Loch Duart salmon. Perfect for omega-3 rich, flavorful slices.
Ingredients
- 1x whole side of fresh salmon (roughly 900g)
- 50ml Arbikie chilli vodka
- 3x tbsp demerara sugar
- 6x tbsp rock salt
- 1x & 1/2 tbsp ground black pepper
- 2x lime zests
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