Hokkaido Milk Bread for Beginners | Chris F. Nicholson

Hokkaido Milk Bread for Beginners | Chris F. Nicholson

www.chrisfnicholson.com

Recipes and some writings by Chris F. Nicholson

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Ingredients

  • Tangzhong
  • 35g flour
  • 175g of water
  • Bread
  • 340g of flour
  • 3g of salt
  • 30g of sugar
  • 5g of dry yeast
  • 1 medium egg
  • 140g milk
  • 40g unsalted butter
  • Olive oil (to oil bowl)

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