Melon and Prosciutto Pasta Salad
Prosciutto-wrapped melon is a classic Italian appetizer. When these simple flavors are tossed with pasta and spinach they make a delicious, quick and portable l
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Ingredients
- 4 oz. gemelli pasta
- 3 tbsp. olive oil
- 2 tbsp. white wine vinegar
- 1 tsp. honey
- 1/4 tsp. each salt and pepper
- 1/2 small honeydew melon (12 oz.)
- 1/2 small cantaloupe (12 oz.)
- 12 cocktail bocconcini (about 3 oz.)
- 3 slices/1.5 oz. torn prosciutto
- 4 cups/4 oz. baby spinach
- 1/4 cup torn fresh basil leaves
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