Corn Oysters

Corn Oysters

www.emerils.com

These fritters, though made entirely of corn, resemble fried oysters—hence their name. They are traditional summer fare, made with fresh-shucked corn straight from the field. When corn is plentiful...

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Cooking tools:

  • Deep-fry thermometer
  • Dutch oven
  • Cast iron skillet
  • Cookie scoop
  • Splatter screen
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Stove
  • Paper towel
  • Plate

Ingredients

  • 4 ears fresh corn
  • 2 eggs, separated
  • 2 tablespoons heavy cream
  • 2 tablespoons minced jalapeño
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • Pinch of sugar
  • Vegetable oil, for frying
  • Emeril's Original Essence or other Creole seasoning, for garnish

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