Zesty Lime Cheesecake Recipe: A Refreshing Sweet Treat
Delicious lime cheesecake recipes await with tangy, creamy perfection. Uncover the irresistible secret to crafting a dessert that will wow your family and friends every time!
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Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Whisk
- Spoon
- Offset spatula
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Food processor
- Rolling pin
- Zip-top bag
Ingredients
- 3 packages (24 oz/750 g) full-fat cream cheese, room temperature
- 1 ½ cups (200 g) powdered sugar
- ¼ cup key lime or lime juice (from about 2 limes)
- 1-2 tbsps key lime or lime zest (from about 2 regular limes)
- ¾ cup heavy whipping cream, cold (30-35% fat content)
- 2 ½ cups (350 g) graham crumbs
- ½ cup melted unsalted butter
- 1 tsp vanilla
- Sweetened whipped cream
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