Chicken Liver Pâté - Stork
This Chicken Liver Pâté is the perfect dish for a country-side picnic. Using a range of spices and Stork baking maragrine, let your taste buds rejoice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 350g onion, finely diced
- 3 bay leaves
- 10g garlic clove, crushed
- 80g Stork Baking Margarine
- 1 kg chicken livers, cleaned and washed
- 50 ml brandy
- 100 ml cream (optional)
- Salt, pepper and nutmeg to taste
More Like This
Chicken Liver Pate Recipe - Foodrinky
foodrinky.com
Foryoueats: Chicken Liver Pâté
foryoueats.com
Chicken Liver Pâté Thermomix Recipe | Cook With Janie
cookwithjanie.com
Chicken Liver Pâté | Saveur
saveur.com
Chicken Liver Pâté I Recipe from France with Brandy and Paprika
excitedfood.com
Rich and Creamy Chicken Liver Pâté Recipe - A Gourmet Spread for Any Occasion | Intrecipes
intrecipes.com
Savory Chicken Liver Pâté Recipe: My Easy Herb
crock.recipes
Foryoueats: Chicken Liver Pâté (great for bánh mì)
foryoueats.com