Pasta prosciutto and ricotta - Salumificio Valpolicella
www.salumificiovalpolicella.it
Discover a delicious Pasta Prosciutto and Ricotta recipe using Valpolicella's cured meats and cheese. Perfect for first courses!
Ingredients
- 500 g. dry pasta
- 50 g. ricotta
- 100 g. prosciutto crudo
- 3 spoons milk
- Salt and pepper to taste
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