10-Minute Pumpkin Pies with Bourbon Whipped Cream Recipe – Sunset Magazine
10-Minute Pumpkin Pies with Bourbon Whipped Cream
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- Pumpkin Pie Filling
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 5 large eggs
- 1 tablespoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 3/4 teaspoon kosher salt
- 1 can (15 oz.) pumpkin purée
- 2 1/2 cups half-and-half
- 2 deep-dish (9-in.) frozen pie shells or Best Basic Pie Crust
- Bourbon Whipped Cream
- 1 cup whipping cream
- 2 tablespoons sugar
- 3 tablespoons bourbon
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