Vietnamese Spring Rolls - daveynutrition

Ingredients

• 3 sheets Rice Paper
• 3 leaves Gem Lettuce ((washed))
• 1 Spring Onion ((washed, dried and sliced into thin strips))
• 40 g Cucumber ((washed, dried and sliced into thin strips))
• 40 g Carrots ((peeled and sliced into thin strips))
• 1 handful Fresh Coriander
• 40 g Fine Rice Noodles
• 75 g Precooked and Ready-To-Eat Prawns
• 1 tbsp Smooth Peanut Butter
• 1 tbsp Hoisin Sauce
• 1 tsp Rice Wine Vinegar