Vietnamese Spring Roll on BakeSpace.com

Name: Vietnamese Spring Roll on BakeSpace.com
Ingredients: 7 - 14 sheets of 22cm/8.5" round rice paper (Note 1); 11 small cooked prawns/shrimp (about 12cm/5" in length, unpeeled including the head); 50g / 1.5 oz dried vermicelli noodles; 7 lettuce leaves - use a lettuce with soft leaves, like Oak or Butter Lettuce (Note 2); 14 mint leaves; 1 cup bean sprouts; Vietnamese Peanut Dipping Sauce (Note 3); 1 tbsp peanut butter, preferably smooth (crunchy is ok too); 2 tbsp Hoisin Sauce; 1 1/2 tbsp white vinegar (or lime juice); 1 garlic clove, minced; 1/2 tsp crushed chilli, samba oelak or other chilli paste, adjust to taste (optional)

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This Vietnamese Spring Roll recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

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Ingredients

7 - 14 sheets of 22cm/8.5" round rice paper (Note 1)
11 small cooked prawns/shrimp (about 12cm/5" in length, unpeeled including the head)
50g / 1.5 oz dried vermicelli noodles
7 lettuce leaves - use a lettuce with soft leaves, like Oak or Butter Lettuce (Note 2)
14 mint leaves
1 cup bean sprouts
Vietnamese Peanut Dipping Sauce (Note 3)
1 tbsp peanut butter, preferably smooth (crunchy is ok too)
2 tbsp Hoisin Sauce
1 1/2 tbsp white vinegar (or lime juice)
1 garlic clove, minced
1/2 tsp crushed chilli, samba oelak or other chilli paste, adjust to taste (optional)