Tomatillo and Poblano Pepper Sauce Over Grilled Pork Chops
A recipe for grilled tomatillo and poblano pepper sauce over grilled boneless pork chop. The savory, smokey flavors of this bold sauce make a wonderful addition to a moist, tender chop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillingcompanion.com.
Ingredients
- 10 to 12 tomatillos
- 2 poblano peppers
- 2 cloves of garlic
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 medium onion
- 2 tablespoons olive oil
- 2 boneless pork chops
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