Lowcountry Shrimp and Grits - Paul Piazza Shrimp

Ingredients

• 1 - pound wild caught shrimp uncooked 26/30 shrimp, peeled and deveined
• 2 cups reduced - sodium chicken broth
• 2 cups heavy cream
• 1/3 cup butter, cubed
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup uncooked old - fashioned grits
• 1 cup shredded cheddar cheese
• ½ pound andouille sausage
• 8 thick - sliced bacon strips, chopped
• 3 garlic cloves, minced
• 1 each yellow, red bellpepper
• 1 teaspoon Cajun or blackened seasoning
• 4 green onions, chopped